Terry Hoage Vineyards
Events
Sunday, April 28th: 11:00am - 2:00pm
Rosé Release Party
Help us kick-start summer with two warm-weather staples— Rosé and BBQ! Join the Hoage's for a game of bocce ball or mingle with fellow members while sipping the 2012 Bam-Bam Rosé.
Rosé Release Party
Help us kick-start summer with two warm-weather staples— Rosé and BBQ! Join the Hoage's for a game of bocce ball or mingle with fellow members while sipping the 2012 Bam-Bam Rosé.
Saturday, June 22nd: 6:00pm - 9:00pm
Fourth Annual Winemaker Dinner
Menu by Chef Maegen Loring of Lido at Dolphin Bay in Shell Beach.
Limited to 60 attendees.
Fourth Annual Winemaker Dinner
Menu by Chef Maegen Loring of Lido at Dolphin Bay in Shell Beach.
Limited to 60 attendees.
This event is SOLD OUT.
December (TBA)
Hortizontal Tasting- Vintage 2006
More information to come!
Limited to 36 attendees.
More information to come!
Limited to 36 attendees.
mark your calendars...
February 2014- Two Dates!
Vertical Seminar- "The Pick"
Jenn and Terry will lead a discussion about growing seasons, harvest and winemaking as you taste through the vintages of The Pick, Grenache Cuvee. Tasting will feature years 2005 - 2010 paired with artisan cheeses from Vivant Fine Cheese. This event is the perfect aging guide for those with The Pick in their cellar! Exclusive library vintages will be available for purchase. Limited to 36 attendees.
Vertical Seminar- "The Pick"
Jenn and Terry will lead a discussion about growing seasons, harvest and winemaking as you taste through the vintages of The Pick, Grenache Cuvee. Tasting will feature years 2005 - 2010 paired with artisan cheeses from Vivant Fine Cheese. This event is the perfect aging guide for those with The Pick in their cellar! Exclusive library vintages will be available for purchase. Limited to 36 attendees.
